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13 titles found
Bar and Beverage Book
Author: Katsigris
Edition: 5TH 12
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Food and Beverage Cost Control
Author: Dopson
Edition: 5TH 11
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Hospitality Financial Accounting
Author: Weygandt
Edition: 2ND 09
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Hotel Front Office Management
Author: Bardi
Edition: 5TH 11
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Hotel Management and Operations
Author: Rutherford
Edition: 5TH 11
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Intro. to Hospitality Industry
Author: Barrows
Edition: 8TH 12
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Modern Buffets: Blueprint for Success
Author: Leonard
Edition: 2012
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Principles of Food, Bev. and Labor Cost...
Author: Dittmer
Edition: 9TH 09
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Professional Garde Manager
Author: Sackett
Edition: 2011
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PURCHASING FOR CHEFS
Author: Feinstein
Edition: 2ND 10
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PURCHASING:SELECTION+PROCUREMENT..
Author: Feinstein
Edition: 8TH 11
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RESTAURANT FINANCIAL BASICS
Author: Schmidgall
Edition: 2002
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REVENUE MGMT.F/HOSPITALITY INDUSTRY
Author: Hayes
Edition: 2011
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13 titles found
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