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20 titles found
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American Regional Cuisine
Author:  ART INSTITUTES
Edition:  2ND 07
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Bar and Beverage Book
Author:  Katsigris
Edition:  5TH 12
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Food and Beverage Cost Control
Author:  Dopson
Edition:  5TH 11
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Hospitality Financial Accounting
Author:  Weygandt
Edition:  2ND 09
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Hotel Front Office Management
Author:  Bardi
Edition:  5TH 11
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Hotel Management and Operations
Author:  Rutherford
Edition:  5TH 11
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International Cuisine
Author:  Nenes
Edition:  2008
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Intro. to Hospitality Industry
Author:  Barrows
Edition:  8TH 12
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Modern Buffets: Blueprint for Success
Author:  Leonard
Edition:  2012
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Principles of Food, Bev. and Labor Cost...
Author:  Dittmer
Edition:  9TH 09
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Professional Cooking
Author:  Gisslen
Edition:  7TH 11
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Professional Garde Manager
Author:  Sackett
Edition:  2011
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PURCHASING FOR CHEFS
Author:  Feinstein
Edition:  2ND 10
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PURCHASING:SELECTION+PROCUREMENT..
Author:  Feinstein
Edition:  8TH 11
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RESTAURANT FINANCIAL BASICS
Author:  Schmidgall
Edition:  2002
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REVENUE MGMT.F/HOSPITALITY INDUSTRY
Author:  Hayes
Edition:  2011
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SPECIAL EVENTS
Author:  Goldblatt
Edition:  6TH 11
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TASTING SUCCESS
Author:  Carroll
Edition:  2011
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Whole Foods Primer
Author:  Hunter
Edition:  2006
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Wine, Beer, and Spirits Handbook
Author:  International Culinary Schools at The Art Institutes / LaVilla, J.
Edition:  2010
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20 titles found
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