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Food Writing
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Omnivore's Dilemma: Natural History of Four Meals
Author:  Pollan, Michael
ISBN:  1-59413-205-4
Edition:  2007
Used Print:  $11.25
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Omnivore's Dilemma: Natural History of Four Meals
Author:  Pollan, Michael
ISBN:  1-59420-082-3
Edition:  2006
Used Print:  $21.00
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Oriental Herbs
Author:  Permacharts
ISBN:  1-55080-758-7
Edition:  2003
New Print:  $8.95
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Plenty
Author:  Hare, David
ISBN:  0-573-61918-2
Edition:  1978
New Print:  $10.95 Used Print:  $8.25
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Potato : How the Humble Spud Rescued the Western World
Author:  Zuckerman, Larry
ISBN:  0-86547-578-4
Edition:  1998
Used Print:  $17.25
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Que Vivan Los Tamales!
Author:  Pilcher, Jeffrey M.
ISBN:  0-8263-1873-8
Edition:  1998
Used Print:  $22.50
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Secret Ingredients: The New Yorker Book of Food and Drink
Author:  Remnick, David
ISBN:  0-8129-7641-X
Edition:  2007
Used Print:  $16.50
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Sharper Your Knife, The Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author:  Flinn, Kathleen
ISBN:  0-14-311413-1
Edition:  2007
Used Print:  $12.75
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Slow Food : Case for Taste
Author:  Petrini, Carlo
ISBN:  0-231-12845-2
Edition:  2001
Used Print:  $13.50
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Soul of a Chef : The Journey toward Perfection
Author:  Ruhlman, Michael
ISBN:  0-14-100189-5
Edition:  2001
Used Print:  $14.25
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Southern Food : At Home, on the Road, in History
Author:  Egerton, John
ISBN:  0-8078-4417-9
Edition:  (REV)93
Used Print:  $31.50
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Supper of the Lamb
Author:  Capon, Robert Farrar
ISBN:  0-375-76056-3
Edition:  2002
New Print:  $18.00 Used Print:  $13.50
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Sushi Economy: Globalization and the Making of a Modern Delicacy
Author:  Issenberg, Sasha
ISBN:  1-59240-363-8
Edition:  2007
Used Print:  $12.00
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Taste of American Place : A Reader on Regional and Ethnic Foods
Author:  Shortridge, Barbara G. (Ed.) / Shortridge, James (Ed.)
ISBN:  0-8476-8507-1
Edition:  1998
Used Print:  $47.25
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Taste of Conquest
Author:  Krondl, Michael
ISBN:  0-345-48084-8
Edition:  2008
Used Print:  $13.50
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Taste of Place
Author:  Trubek, Amy B.
ISBN:  0-520-26172-0
Edition:  2009
Used Print:  $22.50
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Tastes and Temptations
Author:  Varriano, John L.
ISBN:  0-520-26994-2
Edition:  2011
Used Print:  $22.50
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Through the Kitchen Window
Author:  Avakian, Arlene Voski
ISBN:  1-84520-326-7
Edition:  2005
New Print:  $46.95 Used Print:  $35.25
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Tomatoland
Author:  Estabrook, Barry
ISBN:  1-4494-2345-0
Edition:  2012
New Print:  $15.99 Used Print:  $12.00
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Town That Food Saved
Author:  Hewitt, Ben
ISBN:  1-60961-137-3
Edition:  2010
Used Print:  $12.00
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Uncertain Tastes
Author:  Holtzman, Jon
ISBN:  0-520-25737-5
Edition:  2009
Used Print:  $22.50
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United States of Arugula : Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Author:  Kamp, David
ISBN:  0-7679-1580-1
Edition:  2006
Used Print:  $12.00
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We Are What We Eat : Ethnic Food and the Making of Americans
Author:  Gabaccia, Donna R.
ISBN:  0-674-00190-7
Edition:  1998
Used Print:  $27.00
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Whole Foods Primer: A Comprehensive, Instructive, and Enlightening Guide to the World of Whole Foods
Author:  Hunter, Beatrice Trum
ISBN:  1-59120-086-5
Edition:  2006
New Print:  $15.95
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World of Cheese
Author:  Permacharts
ISBN:  1-55080-837-0
Edition:  2003
New Print:  $8.95
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