Welcome to STUDYtactics.com    
  BOOKS eCONTENT SPECIALTY STORES MY STUDYaides MY ACCOUNT  
New & Used Books
 
Product Detail
Product Information   |  eContent Details   |  Other Product Information

Product Information
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
Author: Kinsella, John E.
Edition/Copyright: 1995
ISBN: 0-08-056783-5
Publisher: Elsevier Science Course Content Delivery
eContent Download (No Shipping)
  See REQUIREMENTS before purchasing
VitalSource Format   VitalSource Format:   $72.95  eSavings $80.00   View VitalSource Format Details
Other Formats:
eContent Details
eContent Details
VitalSource
Copying:Allowed with no limits
Printing:Allowed with no limits
Expires:Yes, may be used for 365 days after activation
Reading Aloud:Allowed
Format:Online: No additional software required
Offline: VitalSource Bookshelf
Suitable Devices:PCs, Tablet PCs, Macs, Laptops
Other Product Information
Summary
 
  Summary

The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research, a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to the serial, seeking novel approaches to research in food and nutritional science.

 

New & Used Books -  eContent -  Specialty Stores -  My STUDYaides -  My Account

Terms of Service & Privacy PolicyContact UsHelp © 1995-2019 STUDYtactics, All Rights Reserved