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Principles of Food, Bev. and Labor Cost...
Principles of Food, Bev. and Labor Cost...
Author: Dittmer
Edition/Copyright: 9TH 09
Publisher: Vitalsource Rentals
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VitalSource Format   VitalSource Format:   $57.60   View VitalSource Format Details
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VitalSource
Copying:Allowed, 2 selections may be copied daily for 180 days
Printing:Allowed, 10 prints daily for 180 days
Expires:Yes, may be used for 180 days after activation
Reading Aloud:Allowed
Format:Online: No additional software required
Offline: VitalSource Bookshelf
Suitable Devices:PCs, Tablet PCs, Macs, Laptops
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Summary
 
  Summary

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.

 

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