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Advances in Protein Chemistry
Advances in Protein Chemistry
Author: Anfinsen, Christian B.
Edition/Copyright: 1995
ISBN: 0-08-058220-6
Publisher: Elsevier Science Course Content Delivery
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VitalSource Format   VitalSource Format:   $72.95   View VitalSource Format Details
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Summary
 
  Summary

K.E. van Holde and K.I. Miller, Hemocyanins. O.B. Ptitsyn, Molten Globule and Protein Folding. T. Lazaridis, G. Archontis, and M. Karplus, Enthalpic Contribution to Protein Stability: Insights from Atom-Based Calculations and Statistical Mechanics. G.I. Makhatadze and P.L. Privalov, Energetics of Protein Structure. Chapter References. Author Index. Subject Index.

 

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