An
electronic distribution of The Bar and Beverage Book: The Bar and
Beverage Book explains how to manage the beverage option of a
restaurant, bar, hotel, country club-any place that serves beverages to
customers. It provides readers with the history of the beverage
industry and appreciation of wine, beer, and spirits;information
onequipping, staffing, managing, and marketing a bar; and the purchase
and mixology of beverages.
