This one of a kind book covers the basics in pig biology from genetics, reproduction, nutrition and growth,
to timely and current discussions on human resource management and social farming issues. It combines knowledge
of biological studies with opportunities for getting practical experience in the pig production business. Unlike
other texts, this book leads readers to understand the techniques involved in pig production's rapid growth and
industry successes, and provides managers of small family farms or corporate establishments with an invaluable
resource for applying these strategies and methodologies to boost business and production efficiencies. Beneficial
for introductory through advanced curriculums, training programs, or as a helpful reference, it is an unparalleled
source for the basics and beyond in modern pig production.
Table of Contents
Section I: Origins of the modern pig and evolution of modern production systems.
Section II: Pig Biology.
Section III: Nutrition and feeding.
Section IV: Housing, environment and nutrient management.
Section V: Pig production applications that make business sense.
Section VI: Techniques for management of Indoor and Outdoor pigs.
Section VII: 26.
