This Ninth Edition of Modern Nutrition in Health and Disease is an authoritative and comprehensive reference
on basic and clinical nutrition. World-class contributors cover all aspects of this continually changing role of
nutrition in medicine, dentistry, dietetics, nursing, pharmacy, public health and public policy. In addition to
coverage of newer scientific developments in this field tutorial chapters provide orientation to the history, terminology,
key concepts, and most recent advances in molecular genetics essential for understanding these advances in nutrition.