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Nutritional Science - With Food Composition Booklet
Nutritional Science - With Food Composition Booklet
Author: McGuire, Michelle
Edition/Copyright: 3RD 13
ISBN: 0-8400-5820-9
Publisher: Wadsworth, Inc
Type: Hardback
Used Print:  $270.00
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Summary
 
  Summary

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

 

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