Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the
collapse of fisheries along with numerous fish species. In this hard-hitting, provocative exposé, Charles
Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From
the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain,
Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial
fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent,
readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators,
legislators--and all fishing enthusiasts.