The fourth edition of this popular nutrition text continues to be the best on the market for introducing the
beginning student to the fundamentals of nutrition. Developed jointly by a nurse and a dietitian, Nutrition and
Diet Therapy Evidence-Based Applications, 4th Edition, effectively combines nursing care with solid nutritional
information. Clearly written and visually appealing, this 4th edition is filled with updated content on a variety
of contemporary issues that add to the title's continued emphasis on clinical application.
Key Features
Addresses contemporary issues such as the obesity epidemic, osteoporosis, energy nutrient distribution and
weight management, and guidelines for prevention of cardiovascular disease and stroke
Updated to include both the New Food Pyramid and Dietary Guidelines
New nutrient recommendations and food label data, including updated DRIs and the latest on trans fatty acids
Identifies cautions for unregulated supplements and describes interactions of food, drug, and over-the-counter
nutrients
Life cycle approach includes screening tools and nutritional interventions for pregnancy and lactation, infancy
through adolescence, and the mature adult
Updated recommendations and food plans for weight control, clients with diabetes, HIV/AIDS, dysphasia, preventing
heart disease, and other health concerns
Revised American Diabetes Association recommendations for hospitalized clients with diabetes
A second method to estimate protein and energy needs for clients on nutritional support
Detailed illustrations and instructions for calculating % body fat
Useful assessment tools and tables throughout, including Food Handling Guidelines, Labeling Regulations, Research
Summaries, and Wellness Tips
Care plans updated using the latest NANDA diagnoses and NIC and NOC terminology
NCLEX-style chapter review and clinical analysis questions with answers in the appendix