? An engaging story about a fantasy fulfilled. It?s Under the Tuscan Sungoes to cooking school.? ?Michael Ruhlman, author of The Elements of Cookingand The Soul of a Chef ? A joy to read . . . A compelling story about learning to cook and learning to love at the same time, told with humility, humor, and passion.? ?Bill Radke, host of NPR?s Weekend America ? This tasty offering . . . seems destined to earn an honored place on the crowded bookshelves of many foodie readers.? ?Seattle Post-Intelligencer