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Hospitality & Recreation
Cookbooks
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On Food and Cooking: Science and Lore of the Kitchen
Author: McGee, Harold
ISBN: 0-684-80001-2
Edition: REV 04
New Print:
$50.00
Used Print:
$37.50
Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Author: Rinsky, Glenn / Rinsky, Laura Halpin
ISBN: 0-470-00955-1
Edition: 2009
New Print:
$21.00
Prentice Hall Dictionary of Culinary Arts
Author: Ingram, Gaye / Labensky, Steve / Labensky, Sarah
ISBN: 0-13-171673-5
Edition: 2ND 06
Used Print:
$15.00
Professional Charcuterie : Sausage Making, Curing, Terrines and Pates
Author: Kinsella, John
ISBN: 0-471-12237-8
Edition: 1996
Used Print:
$47.25
Rachel Ray 365: No Repeats
Author: Ray
ISBN: 1-4000-8254-4
Edition: 2005
Used Print:
$17.25
Student's Vegetarian Cookbook, Revised : Quick...
Author: Raymond, Carole
ISBN: 0-7615-1170-9
Edition: 2ND 03
Used Print:
$11.25
Taste of Ancient Rome
Author: Giacosa, Ilaria Gozzini
ISBN: 0-226-29032-8
Edition: 1992
New Print:
$26.00
Used Print:
$19.50
Taste of Country Cooking
Author: Lewis, Edna
ISBN: 0-307-26560-9
Edition: 2006
New Print:
$26.95
Used Print:
$20.25
Wedding Cake Art and Design
Author: Garrett, Toba M.
ISBN: 0-470-38133-7
Edition: 2010
Used Print:
$39.75
What to Drink With What to Eat
Author: Dorenburg, Andrew
ISBN: 0-8212-5718-8
Edition: 2006
Used Print:
$31.50
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