Based on the author's life-long practical experiences both in the
industry and in research, this best-selling, state-of-the-art guide to
the operation of commercial flower and vegetable greenhouses presents
coverage in the order in which decision-making concerns occur.
Exceptionally comprehensive-yet accessible-it provides detailed,
step-by-step instructions in layman's terms for ALL aspects of the
business-from the physical facilities, to the day-to-day operations, to
business management and marketing. Specific chapter topics cover
greenhouse construction, heating, and cooling; environmental control
systems; root substrate; root substrate pasteurization; watering;
fertilization; alternative cropping system; carbon dioxide
fertilization; light and temperature; chemical growth regulation;
insect control; disease control; postproduction quality; marketing; and
business management. For individuals entering the greenhouse business.
