Laura Esquivel is the highly acclaimed author of the New York Times bestsellers, Like Water for Chocolate and
The Law of Love. Her third novel will be published by Crown in Fall 2001. Ms. Esquivel lives and works in Mexico
City.
Summary
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling
phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on
the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days
of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor,
and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes
a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with
listeners throughout the story.
The Spanish language edition of the best-selling Like Water For Chocolate is a remarkable success in its own right.
Now, in this mass market edition, thousands of new readers will be able to partake in the sumptuous, romantic,
and hilarious tale of Tita, the terrific cook with an extra special something in her sauce.
